1 lb. beef for stew (organic if you can find it)
4 small stalks organic celery
1/2 lb. organic mini carrots
2 medium organic red potatoes
1 tsp. organic dried parsley flakes
Dried organic dill weed
Since I have small dogs and one that has no teeth, I ground up the meat in my food processor (raw), and I also grind up the celery.
Peel and cube potatoes, put with carrots in Crock Pot, cover with water (can also use organic beef broth). Cook on high for 1 hour.
Turn to low heat and cook for 1 hour.
Add meat, celery, parsley, and dill weed (sprinkle about 1/4 tsp. in) and cook on low for additional 45 minutes.
Allow to cool off (so it's warm) before mixing with dry kibble and feeding it to your dog(s).
Do not add any onion (not good for dogs). You do not need to add any additional salt, the celery will give it a nice natural boost of sodium.
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